Restaurant/QSR District Supervisor

Energy Recruiters

Posted Date 6/30/2023

Our Client is seeking a passionate, driven leader to manage the operational excellence of multiple retail food service locations while driving sales, profit expectations, and team development.  This position is a mix between overseeing a Full-Serve sit-down restaurant and two additional Fast Food Quick Service Restaurants.



Maryland/West Virginia



Operational Excellence

Create and maintain a people-first culture in the restaurant and Fast Food establishments.

Monitor, follow up and report training progress

Ensure a safe, secure, and healthy work environment for safety, food safety and sanitation guidelines; comply with all applicable state laws

Ensure Brand recipes and systems are executed - Lead team meetings to communicate relevant operations information


Identify and support systems to control costs and maintain budgets

Provide coaching and feedback to Store Manager regarding Brand/Company standards, sales, marketing, labor and food costs

Ensure tools and systems are in place to roll out new products, systems and processes



Strong team-building and motivational skills

Ability to forecast, budget, and troubleshoot issues and challenges.

Ability to think on your feet and make decisions independently.

Possess excellent professional communication skills.

Consistently demonstrate strong leadership skills

Stable and consistent work history.

Possess the ability to make the people around them better - by creating a culture in all of their restaurants that appeals to high performers, where each person on the team is empowered to hold themselves and each other accountable to high standards.

Committed to operational and training systems

Possess strong supervisory and organizational skills

Be able to interact easily with diverse employees

Bachelor’s Degree in hospitality management, business, food related field or equivalent is preferred

3-5 Years retail or restaurant experience, experience in the fast casual or quick service segment is preferred

Multi-Unit Management experience recommended

Full Serve Restaurant and QSR experience are a must



Greg Pernisi at or 678-825-3479


Professional Interests (choose at least one)
Retail & Food Service Operations
Geographic Regions (choose at least one)
No Preference/Open to All | Mid Atlantic

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